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Coffee, tea and specialty drinks


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Specialty coffees

We work with Cafés El Magnífico, a historic brand in Barcelona, to offer espresso, cappuccino, American coffee and more, with plant-based milk options.

Cafés el Magnífico 

In 1962, the parents of Salvador Sans Velasco, the current owner, created the brand Cafés el Magnífico on the foundations of the colonial shop that his grandfather had opened in 1919. They worked hard and gained fame in the Ribera neighbourhood (el Born) and in the city, for the quality of their coffee. With their excellent raw materials, we prepare, alongside our trained barista staff, espresso, American coffee, iced coffee, flat white, cappuccino, shakerato, and other coffee delights to take away. We have plant-based milk.

Sans i Sans tea 

We serve their Atelier collection, featuring references such as the Ceylon Breakfast, with black tea from Sri Lanka, ideal for drinking with milk and perfect for lunch. The China Mai Feng, green tea from China, is antioxidant and aromatic, meant to be enjoyed on its own. Equilibrium is made with rooibos, honeybush, lemon balm, chamomile, honey aroma, fennel, anise, blackberry leaves, and ginseng root, providing relaxation and aiding digestion. Delimón, with lemongrass, verbena, lemon leaf, lemon peel, hibiscus, lemon myrtle, sweet bramble leaves, and granulated lemon juice, adds a citrus touch..

Caravelle Sodas

Lemon and ginger, grapefruit and hibiscus and Retro Cola are the three natural soft drinks prepared for us at the Caravelle restaurant. Like everything they make, the sodas are artisanal, using natural fruit, cane sugar and infused with aromatic herbs and spices. Everything is prepared by hand in their workshop located in Barcelona.

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Viader Farm Chocolate


They bring us the best chocolate from the traditional Granja Viader. A farm and former dairy with more than 150 years of history. There they prepare the chocolate that we serve every day with just the right amount of sweetness and top-quality milk.

Horchata and Fillol slush

In the warm season we have tigernut drink and slushes from Fillol, a family business that has been dedicated to the artisanal production of these traditional products since 1929. They settled in Badalona from their origins in Xàtiva, Valencia. They have continued working with their products with the highest quality and maintaining the same artisanal manufacturing style.